Made some yummy bread, loaded with garlic and fresh basil. I was introduced to this recipe some time ago, and have since been perfecting it. Thank you to a dear friend Teresa for teaching me how to take care of dough!
Also- I two-plied the Old Ivory and Sky Blue roving that I dyed previously. It is balled up and ready to send to my grandmother, who wants to make me a hat with it. I am plying some more yarn for her to keep, too. I heard she has recovered smoothly from a recent hip replacement surgery, so I need to get this in the mail. Here is is soaking:
Here it is dry, and balled up. Turned out great.
